Menu
APPETIZERS
SOUPE A L'OIGNON
French onion soup with a twist of porto.
$14.00
TARTARE DE THON
Tuna tartare, seaweed salad, cucumbers, oriental sauce
$19.00
ESCARGOTS DE BOURGOGNE
Burgundy snails with garlic, parsley and pastis butter.
$14.00
CALAMARS FRITS
Fried calamari served with spicy mayonnaise.
$15.00
STEAK TARTARE
Raw chopped filet mignon, spicy coktail sauce, quail egg, french fries, mixed greens.
Apetz
$18.00
MC
$25.00
CHEESE & CHARCUTERIE BOARD
PANIER DE PAIN
(by Brooklyn French bakery) French baguette & salted butter
$5.00
PÂTÉ DE CAMPAGNE
$13.00
PLANCHE DE CHARCUTERIE
$26.00
3 FROMAGES
$25.00
FROMAGE & CHARCUTERIE
$38.00
ADD SUPPLEMENTS (TO SALADS)
Grilled Chicken
(Free Range)
$8.00
Grilled Shrimps
$8.00
Seared Tuna
$8.00
Avocado
$4.00
MAIN COURSES
STEAK FRITES
12oz Boneless Rib Eye, french fries, salad.
Peppercorn or red wine shallot sauce
$2.50
ONGLET A L'ÉCHALOTE
Hanger Steak, mushroom risotto, red wine & shallots sauce.
$29.00
DEMI POULET RÔTI
Half free range chicken, mashed potatoes, string beans, herb and cooking jus.
$29.00
PORK SCHNITZEL
Roasted potatoes, cucumber salad, tartar sauce.
$25.00
SOURIS D'AGNEAU MIJOTÉ
Braised Lamb Shank, mashed potato, sautéed green beans.
$29.00
FILET DE SAUMON ROTI
North Atlantic Salmon, Beurre Blanc sauce, sautéed wild rice, zucchini and carrots.
$29.00
VEGAN & VEGETARIAN
STUFFED RED PEPPER
Quinoa, mushroom, tomato sauce and baby kale salad.
Aptz
$14.00
MC
$20.00
LASAGNE AUX LÉGUMES
Eggplant. Ricotta cheese and tomato sauce.
$22.00
SALADS
SALADE DE KALE & ROQUETTE
Kale and baby arugula, roasted beets, faro, pistachios, blue cheese, balsamic dressing.
$16.00
SALADE DE CHÈVRE
Frisée, goat cheese, croutons, apples, walnuts, raspberry vinaigrette.
$18.00
LENTILLES ET OEUF POCHÉ
Warm lentils, carrots, fresh herbs, poached egg and mustard cream sauce
Add bacon
$2.00
SALADE NIÇOISE
Seared tuna over greens, potatoes, olives, egg, tomatoes, anchovies.
$25.00
LES MOULES FRITES
LE COUSCOUS ROYAL
Moroccan spices, merguez sausage, chicken, vegetables, harissa sauce.
SEAFOOD BLACK LINGUINE
Clams, shrimp, calamari, cherry tomato, clam juice, light tomato sauce.
BURGER DE SAUMON
Pico de gallo, avocado, tartare sauce, french fries and mixed greens.
BURGER BAR TABAC
French fries and mixed greens
SIDES
French Fries
$9
Truffle Fries
$11
Haricots Verts
$8
Mushrooms Risotto
$12
Mashed Potatoes
$9
Sautéed Spinach
$8